This is a very old family recipe from my Great Aunt Mary. It is very easy and delicious! You can substitute salami for the pepperoni or add it if you like.
These little muffin nests are delish. The family loves them for a quick breakfest or to pack into the lunch bag for work to eat with the coffee. Co-workers are always curious and want one. I have baked...
Let's hear it for Mediterranean flair in this easy recipe. Creamy and tangy, it's seriously the perfect hummus. The combination of Kalamata olives and garlic makes this an unusual hummus we adored. Red...
This recipe Is great for people who are watching their cholesterol (like myself) I love popping a deviled egg in my mouth at a potluck or BBQ. I hope you try this so you don't feel deprived of a summertime...
This mysterious cheese variety is a weight loss favorite. Quark is soft, fresh cheese, that has a similar creamy texture to sour cream and a mild tangy taste. Originating in Europe (the name essentially...
Someone say, "NO BAKE"?? This is a delight to Fix, the Creamy layers are all goodness!!! Everyone will be delighted with this dessert in the Heat of Summer. Plus Semi-Homemade too boot!!
This scrumptious dip is creamy and hearty. The Italian seasonings mixed with the tangy dressing is soaked up by the chicken and makes this dip delicious. The cream cheese and mozzarella cheese melted together...
I love these tasty little treats of coconut, chocolate, and pecans. And your guests will too. They're great around a nice cozy fire with a cup of good hot coffee or tea. Or, just any old time that you...
This is a favorite Basic Butter Cookie Recipe I picked up from a Good House Keeping Magazine back 1983. It a favorite for all this time. It has many ways to make different cookies from it.I love this one...
Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled jalapeno juice. The filling is super creamy. Sprinkling...
This dip is excellet! It is so easy to make, and always gets rave reviews and recipe requests. I made this to give to my son's teachers at school in gift baskets along with Snyders pretzels, and a holiday...
These are great for parties, they are quick and easy to make and delicious too ! Serve w/toothpicks, warm with your favorite choice of bbq dipping sauce.
THIS IS NOT HOT, don't be afraid it is SOOOOOOOO GOOOOD!!!!! My family and friends tear this up everytime I make it, it is SUPER simple try it you'll love it (even if you don't care much for wasabi)
No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control of. Add a little or add a lot - You make them...
This was fun and so easy to make. Grandma lived on a farm, and had to make her own candy...to give to us grandchildren,when we visited. She would also make her own "sugar nipples" for when the babies cried....
Around Christmas I buy about 5-7 large bags of Nonni's Garlic Parmesan Panetini Toast, which is the ultimate foundation for my Brie & Red Onion appetizers. These are seasonal so if you can't find them,...
This is not my original recipe, though I wish I were that clever. I thought this was hilarious and very appropriate for October's Breast Cancer Awareness month. Great for "adult" parties!
This recipe comes from Martha Stewart...the photo is also hers.I don't usually post someone's recipes with out tweaking in to make it more to my liking first. But I believe this is perfect just the way...
Saw this recipe on Food Network a few years ago, has been a hit in our family ever since! Made a few minor modifications (tooth picks instead of meat skewers, and cut the hot dog dogs myself instead of...
Almost to the point of having to order masarepa online when lo and behold I found it recently at our local Mexican/Latin American market-finally! Having never used this product before I was surprised to...
When I first heard about this, I thought...ewww! I'm not a big pickle fan, but I tried it, and absolutely loved it! Be warned though...if you take this to a party or potluck, etc., you will ALWAYS be asked...
I found this recipe about 7 years ago. The first time I made it, I was instantly hooked. I will no longer by prepared spinach dip. For the most part I don't put it into the bread bowl. I usually serve...
This is a recipe I've made many times! Its from GroupRecipes and it was posted by a member named Luisascatering. My whole family LOVES this recipe! I love the combo of cheeses and the hint of smokey flavor!...
WOW...is all I can say. I made these over the weekend to give the recipe a test run and it is a keeper for us. I was looking for new appetizers for a few get togethers during the holiday season and found...
Super easy dip, everyone will love. You control the heat. I have used it for vegetables and chips, I have even used it on chicken and fish. I got this recipe from friends in NM where I worked, years ago...
This Chicago Restaurant of 55th St is now closed. It was famous for good food for many years and the unforgettable GREEN NOODLE dish that was one or three relishes served to you before your dinner order...
Need to get a few new recipes lined up for football season? Try this new take on pimento cheese dip/spread. There is something for everyone to love in this recipe... Pimentos, cream cheese, spicy Pepper...
Many men need to know precisely how to make a hard boiled egg. If they have an electric cook top, this is for them. I used a timer and marked each each with a number, then took them out at various times...
These breadsticks make your kitchen smell amazing while baking. They turn out crisp, yet soft on the inside. I used the roasted garlic, and loved the subtle flavor. Next time, I may add a bit more though....
If you don't want to go through the trouble of making the Exploding Potato Volcano's, these Cheese Puffs filled with warm Bacon Mornay Sauce" are absolutely fabulous! I found the recipe on the net at http://onceuponaplaterecipes.blogspot.com/2011/05/cheese-puffs-filled-with-warm-bacon.html,...
I got the original recipe from my oldest son , Craig . I tweaked it alittle by adding cilantro , salt and pepper. * Spray your grates with a non-stick spray to prevent sticking !!! I forgot to time myself...